1970 An Encyclopedia Of Chinese Food And Cooking
International Cookbook Series Edition
1000 recipes adapted to the American kitchen. Complete information about Chinese food and cooking of all regions, telling what to buy, how to determine quality, and combine foods, as well as menu recommendations.
Great vintage condition: small tear at lower back and spine of dust jacket; actual hardcover is in excellent condition with just a penned note at the inside cover. See all photos.
Hardcover w/ dust jacket
10" long x 8" wide
If you have any questions or would like to see more photos, please don't hesitate to message me.