1975 The Cordon Bleu Cookbook By Dione Lucas (Hardcover w/ dust jacket)
The finest French recipes from the internationally famous Cordon Bleu restaurants and schools, adapted for American home cooking. Has a few wonderful black & white illustrations by Phoebe Nicol.
Good vintage condition: dust jacket is worn at edges and is a bit torn up at the spine and back, however the actual hardcover and inside pages are in excellent condition with no writing or rips. See all photos.
1947 original copyright
9.5" long x 6.5" wide
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