1982 Care & Cooking of Fish & Game By John Weiss
A complete manual on what to do after you've caught the fish or bagged the game: dressing, transporting, freezing and other storage methods, butchering and filleting, defrosting, aging, marinating, and mistake-proof cooking.
Great vintage condition: only the dust jack is a bit worn with a slight tear at upper left corner. Inside is in excellent condition.
9"long x 6.5" wide
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